
Scallop Week Dinner & Fizz 21st February – 28th February
Expect a decadent five course Garden Menu centered around the incredible produce on our doorstep and seasonal flavours. Naturally, there’ll be an optional wine pairing to accompany if you want to go all out.
Priced at £75 per person for five course tasting dinner
Rye Scallop Week Tasting menu with optional Wine flight £50pp
Thai-style scallop fishcake, fermented sweet chilli sauce
Scallop ceviche, cucumber & yuzu tiger milk, coriander
Seared scallop, teriyaki glaze, charred carrot purée, crispy potatoes
Wild bass, crushed baby potatoes, charred leek, scallop roe velouté
Hedgerow Sorbet
Baked vanilla cheesecake, poached rhubarb, white chocolate crumb
Local selection of three cheeses, Tillingham chutney, crackers
(£12.50 supplement)
We can cater for all dietary requirements with prior notice.
Happy Hour during Scallop week 4-6pm includes a glass of fizz & our delicious scallop ceviche for £15 served on the bar all week!