At the heart of our farm we have created eleven rooms, alongside a restaurant, wine tasting room and shop, all with exceptional views of rolling hills and vineyards.

Our rooms are open for stays Wednesday – Sunday and every day during the summer months, for more details on our rooms and rates see here.

The restaurant is open for dinner each night our rooms are open and for lunch Friday – Sunday, for more details see here. Wood fired pizzas are available daily under the barn during the summer months. You can book a table here,

In addition to the restaurant and rooms, our wine bar is open from 12-10pm each day that we are open. A small plates menu by Brendan Eades is intended to be enjoyed alongside our wines or a bottle from the wider cellar. No reservations needed, simply turn up and enjoy a glass.

Wine tours & tastings run daily and are available by appointment only, we do not offer tastings at the bar. To book a wine tour please click here.

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Punch Down. verb. A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of wine.


Extend the weekend with our Sunday Punch Down package. A chilled bottle of our sparkling Col in your room on arrival; a set 4-course menu with a wine flight to match; Bloody Mary at breakfast the following morning and a leisurely 12PM checkout time.


This package will run on Sundays from October until the end of the year. To book, or onto our BB or DBB rates, click here