Eat
RESTAURANT
Dinner
Our Michelin Green Star Restaurant is open for dinner every day
Our Garden Menu is a five-course tasting menu showcasing beautiful produce from our walled garden and surrounding farms, meat reared on Tillingham pastures, and fish caught daily down at Rye Harbour
Sample restaurant menu is here
Book Dinner here
Lunch on Friday & Saturday
We have a choice of two or three courses £32.50/£37.50
Book Lunch here
Sunday Tillingham Farm Roast 12-3pm
Enjoy local Morebread farm lamb, Sutton Hoo chicken, whole-day boat fish, or roasted squash two or three courses £32.50/£37.50
Book Sunday Roast here
BAR
Our bar is from open 11am – 10.30 everyday – Happy Hour M-F, 5-6pm No bookings required – Walk ins only
Winter Warmers are served between 12-3pm and 6-8pm
Please find our Sample Winter Warmer Menu here
THE REST
The largest table in our Upstairs Restaurant seats 8 people. We can also host lunches and dinners in our Private Dining Room, which seats up to 16. More information is here.
We can cater for all dietary requirements in our restaurant – please notify us at the point of booking.
Well behaved dogs are welcome in our Bar and Pizza Barn and on the Wine Tours. However they are not permitted in the Restaurant.
Whilst we don’t like to exclude anyone from Tillingham, we however are unable to accommodate children under the age of 10 in the Rooms or after 6pm in our Bar or Restaurant.
We highly recommend that you make travel arrangements well in advance. Please note we are unable to book transport for diners or hotel guests.